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Articles :

Development of a reliable and easy method for screening Oenococcus carbohydrate consumption profile

Role of Glycosidic Aroma Precursors on the odorant profiles of Grenache noir and Syrah Wines from the Rhone valley. Part 2: characterisation of derived compounds

A Saccharomyces cerevisiae wine yeast strain overproducing mannoproteins selected through classical genetic methods

kinetics and stoichiometry of grape seed tannins/BSA interactions (special issue Macrowine)

Phenolic composition of Cabernet-Sauvignon (Vitis vinifera) grapes during ripening in four South African winegrowing regions (special issue Macrowine)

ASSESSMENT OF GRAPEVINE MATURITY USING A NEW PORTABLE SENSOR: NON-DESTRUCTIVE QUANTIFICATION OF ANTHOCYANINS (special issue Macrowine)

EFFECTS OF TEMPERATURE AND WATER REGIMES ON FLAVONOID CONTENTS AND COMPOSITION IN THE SKIN OF RED-WINE GRAPES

ETHYLENE HASTENS POSTHARVEST BERRY DEHYDRATION BY INCREASING CELL WALL ENZYMES ACTIVITY IN ALEATICO GRAPES, special issue Macrowine

Involvement of Rop and Rab GTPases IN GRAPE berry development (special issue macrowine)

PROTEIN STABILIZATION IN SPARKLING BASE WINE USING ZIRCONIA AND BENTONITE: INFLUENCE ON THE FOAM PARAMETERS AND PROTEIN FRACTIONS (special issue Macrowine)

EFFECT OF SELECTED ENZYMES OVER CHROMATIC PARAMETERS DURING MACERATION PERIOD IN SYRAH AND CABERNET-SAUVIGNON (special issue Macrowine)

Quantification of stilbene in grapevine leaves by direct fluorometry and high performance liquid chromatography: spatial localisation and time course of synthesis (special issue Macrowine)

The Effects of Abscisic Acid on Grape Berry Ripening are Affected by the Timing of Treatment (special issue Macrowine)

WATER STRESS IN TANNAT AND DURAS GRAPEVINE CULTIVARS (Vitis vinifera L.): LEAF PHOTOSYNTHESIS AND GRAPE PHENOLIC MATURITY (special issue Macrowine)

INCIDENCE OF THE FERMENTATION TEMPERATURE ON THE TOTAL FATTY ACID EVOLUTION

DEGRADATION ENZYMATIQUE DU GLUCANE DE BOTRYTIS CINEREA APPLICATION A L'AMELIORATION DE LA CLARIFICATION DES VINS ISSUS DE RAISINS POURRIS