Articles to appear in the next publications

INCIDENCE OF THE FERMENTATION TEMPERATURE ON THE TOTAL FATTY ACID EVOLUTION by SANTAMARIA Maria Pilar , LOPEZ Rosa , GUTIERREZ Ana Rosa , DIEZ de BETHENCOURT Clara A. , GARCIA-ESCUDERO E. published on Sept 13th, 2011

DEGRADATION ENZYMATIQUE DU GLUCANE DE BOTRYTIS CINEREA APPLICATION A L'AMELIORATION DE LA CLARIFICATION DES VINS ISSUS DE RAISINS POURRIS by DUBOURDiEU D. , VILLETTAZ J.C. , DESPLANOUE Caroline , RIBÉREAU-GAYON P. published on Sept 21th, 1981